Overview

New Soon Soon Lai Restaurant 新顺顺来茶室 stands as a vibrant culinary hub nestled within Taman Shamelin Perkasa, Kuala Lumpur. This bustling kopitiam-style eatery embodies the heart of Malaysian hawker culture, offering an extensive selection that caters to locals and visitors seeking authentic flavors in a casual, no-frills setting.

Upon entering, diners are welcomed by the lively buzz of numerous food stalls, each specializing in beloved local dishes. From fragrant Fish-Ball Noodles Soup and the rich, spicy Seehum Curry Mee to tender Braised Goat Meat paired with Bean Curd, the variety is impressive. What sets New Soon Soon Lai apart is the balance it strikes between traditional favorites and unique hidden gems. The Fish Fillet Noodles, praised for its delicate Shaoxing wine-infused broth and crispy fried tilapia, showcase the kitchen’s attention to taste and consistency. Likewise, the Fried Kuey Teow and Dry Pork Noodles reflect a mastery of wok hei and layered flavors that satisfy with every bite.

The layout accommodates different preferences with both air-conditioned and open-air seating, making it a versatile spot for early breakfasts or a mid-day meal. Despite the crowds during peak hours, service remains efficient, particularly in drink orders and table turnover, underscoring a well-organized operation suited to a fast-paced dining environment.

The restaurant appeals largely to those who appreciate authentic Malaysian street food in a communal, lively atmosphere. Whether it’s the traditional Kopi Ice or smooth, comforting White Coffee, the beverage selections complement the food perfectly, rounding out the experience. Although some signature stalls can experience wait times, especially the popular fish ball noodles, the quality and freshness justify the patience.

New Soon Soon Lai excels in delivering a rich tapestry of Malaysian flavors in a friendly, vibrant space. It invites guests to embark on a flavorful journey through carefully crafted dishes that remain true to their roots while embracing freshness and attentive service. For a genuine taste of Kuala Lumpur’s diverse hawker offerings, this restaurant remains a must-visit destination.


Amenities & Services

Popular for
Breakfast
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Coffee
Quick bite
Small plates
Atmosphere
Casual

What Customers Say

Sam Smith
Dec 11,2025
4/5
Came for breakfast today. A wide variety of selections: soup noodles, fried noodles or rice to dim sum. There are two dining areas; one with aircon, one w/o. It was bustling for early morning trade. Super efficient service on drinks and clearing/cleaning dishes after use. White coffee was good. Ipoh chicken pieces hor fan (not the shredded chicken hor fan) is worth trying, generous portion for its price, tasty broth. Popiah is good as well. Fish ball soup noodles are tasty but worth the price for the contents that comes with it.
Tona Shahbazi
Dec 11,2025
5/5
it’s become one of my favourite kopitiam spots! From the moment I stepped in, the lively hustle of so many hawker stalls made it feel vibrant and welcoming. There are over 15-20 food stalls, serving a wide variety of local favourites: sand ginger chicken rice, char kway teow, fish ball noodles (soup and dry), curry mee, rojak, chicken chop rice, and many more. I tried the Fried Rice with Char Siew, and it was fragrant, well-seasoned, and just satisfying. The fish balls were nice and chewy, clearly not the overly bouncy factory-made kind, which was a pleasant surprise. Prices are very reasonable — many dishes cost between RM 8-RM 12 depending on what you choose. It’s good value considering the quality and selection. The staff are friendly, and even though it gets busy during peak hours (especially mornings and lunch), the food doesn’t take too long. One thing to note: some soup bases are lighter in flavor than I expected, and a few stalls close or run out towards closing time, so earlier in the evening or morning might be better. But overall, the atmosphere, the variety, and the food quality more than make up for it. If you’re around Shamelin and want a casual, satisfying, local food crawl, this place is well worth a visit. Highly recommended!
小葡萄
Dec 11,2025
4/5
Variety choices of food stall, they have indoor and outdoor seating. Overrated Char Siew, the Siew Yoke is much more better than Char Siew. Fish ball noodle waiting time quite long as it’s the busiest stall in the kopitiam. Kaya butter croissant quite crispy and tasty.
Eric Wong
Dec 11,2025
4/5
For the past month or two, I've been going to New Soon Soon Lai Restaurant with my parents almost every week. Popular stalls like Seremban Rahang Fish Ball Noodle and Uncle Soon Fried Rice are always crowded. However, it’s the hidden gems below that truly won me over. (1) Fish Fillet Noodles (鱼片米) from Yummy Fish Head Noodles stall. My all-time favourite. The broth is light yet comforting, with a fragrant hint of Shaoxing wine. The deep-fried tilapia fillet is always fresh and crispy. What keeps me coming back is the consistency. It tastes great every single time. Also, the friendly uncle and aunty running the stall make it even more special. (2) Fried Lo Shu Fun (炒老鼠粉) from Fried Kway Teow stall. This dish has wok hei, and full of flavour without being too oily or dry. It’s one of those deceptively simple plates that hit all the right notes. Once again, it’s prepared by a efficient couple who serve with genuine care. (3) Dry Pork Noodles (干捞猪肉粉) from Penang Pork Noodle stall. A dark soy-coated noodle base of your choice, served with a side of rich and porky broth. The soup is packed with minced pork, meat slices, bouncy pork balls, and clean, tender intestines. Each element is fresh and prepared with care. It’s a proper bowl of comfort and umami. The choice here is vast: popiah, nasi lemak, chicken rice, Western cuisine, Japanese cuisine, curry noodles. Most dishes sit comfortably around the RM10 mark, making this a budget-friendly spot for daily dining. My drink of choice is always the three-layer milk tea.
Choon T
Dec 11,2025
4/5
This coffee shop has a bit of all the local favourites. Tried the fried mee siam and fishball noodles. They were both delicious! Be prepared to wait a little for the fishball noodles.
Tiffany Tan
Dec 11,2025
5/5
Not sure about other food as I always come here for the shredded chicken hor fun. The broth was so good and the noodles are silky smooth. Five stars is for the Kai Si Hor Fun stall Five stars for the Hainanese Chicken Chop from my recent visit.

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Location

Opening Hours

Monday 06:00 AM - 03:00 PM
Tuesday 06:00 AM - 03:00 PM
Wednesday 06:00 AM - 03:00 PM
Thursday 06:00 AM - 03:00 PM
Friday 06:00 AM - 03:00 PM
Saturday 06:00 AM - 03:00 PM
Sunday 06:00 AM - 03:00 PM
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